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Phone: 450 969-1307
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Montérégie

Hotel

Hôtel Rive Gauche Refuge Gourmand

Rooms 54
Meeting rooms 8
Max. capacity for a banquet (persons) 275
Square feet for meetings 8000

See Meeting rooms floor plans


Coordinates

Hôtel Rive Gauche Refuge Gourmand

Mrs Jessie Lalonde, Sales Manager
1810, Richelieu
Beloeil (Québec) J3G 4Y7

Phone: 450 467-9185 extension 137
Toll free: 888 608-6565
Fax: 450 467-0525

Reach Jessie Lalonde by email
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Hôtel Rive Gauche Refuge Gourmand  (Hotel - Montérégie )
Hôtel Rive Gauche Refuge Gourmand  ( - Montérégie)

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Welcome to hotel Rive Gauche Refuge Gourmand. Easy access and only 20 minutes from Montreal, our hotel is located in the heart of the Richelieu Valley. Ideal for a corporate retreat or meeting, in one of our 8 meeting rooms which can accommodate from 10 to 250 people. Contemporary and spacious, our 54 bedrooms offer unsurpassed comfort.

 

The kitchen, lead by our Chef Jean-Sébastien Giguère, presents a seasonal menu with a colourful array of terroir products. From the heart of his kitchen, a chef's table stands out to bring a 6 course menu which will pair emotion and tasting as one. We have developped many projects such as a rooftop garden and a bee hive, where these ingredients now features in our menu. 

 

As for the dining room, the passion of wine is the main element, mastered by such as our Food and Beverage Manager Ian Purtell, assisted by his Chef Sommelier Hugo Deschênes and his assistant Jean-Simon Rioux-Ranger, along with 13 Sommeliers. They will make you travel with one of the most renowned cellar. After many years of work and distinctions, the Bistro Culinaire « le Coureur des Bois » received in 2018-2019 the prestigious Grand Award by Wine Spectator. Joining the Elite, the restaurant is now ranked among the top 100 wine leaders worldwide. Its collection covers 18 000 bottles with 4800 listed references. Our latest addition for 2019 consists of 2 rooms specialized in sensory analysis. Everyone, from corporate to individuals can now thrive to culinary workshops and wine tasting.

 

Since february 2018, we now have a sugar shack located 15 minutes from the hotel in the Saint-Marc-sur-Richelieu: Cabane du Coureur-Cabane Gourmande.

 

A harvest menu will be proposed this fall featuring vegetables and apples. This concept is directly related to our gourmet vision. We own a henhouse and grow various varieties of mushrooms that are highlighted in our plates. This year, the Cabane du Coureur received the Award of Excellence by the Wine Spectator for its wine list.

News

  • 22 December
    Major Investments – Hôtel de la Rive – Convention Centre – Destination Sorel-Tracy 2017-2018 Details
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