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Laurentians - Cosy setting, lively villages
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Manoir Saint-Sauveur

Rooms 204
Suites 46
Meeting rooms 23
Max. capacity for a banquet (persons) 500
Square feet for meetings 23000

See Meeting rooms floor plans


Manoir Saint-Sauveur

Mrs Mélanie Demers, Sales Manager
246, Chemin du Lac Millette
Saint-Sauveur (Québec) J0R 1R3

Phone: 450-227-8146
Toll free: 800 361-0505
Fax: 450 227-8512

Reach Mélanie Demers by email


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Manoir Saint-Sauveur  (Hotel - Laurentians )
Support, logistics and know-how will ensure success in planning congresses, conferences and business meetings.
Located in the Laurentians less than an hour from Montreal and in the heart of the authentic village of Saint-Sauveur

Did you know... ?

Manoir Saint-Sauveur conference and resort Hotel combines class and comfort with its exceptional rustic chic style. Located in the beautiful Laurentian region, less than an hour from Montreal and within the heart of the picturesque Village of Saint-Sauveur has developed expertise in organizing conventions, business meetings, exhibits and activities of all types.  Throughout the event planning process, their experts and partners will provide guidance and assistance to ensure your event goes off without a glitch.


Meeting and convention installations include 23,000 sq. ft. (7010 m²) of space and two exhibit halls all on one floor equipped with state-of-the-art technology. An ongoing 13M renovation program includes, ''Classic'' and ''Signature'' rooms, common and exterior areas, Everest Ballroom 6300 sq.ft./1920 m2, and 18 ft./5,4 m ceiling can accommodate 500 people in banquet and in addition its adjacent Foyer of 1970 sq. ft./± 600 m2. suited for exhibits.


Outdoor spaces boast a beautiful terrace, multi-sport court for team building located in the heart of the Hotel complex, as well as the luxurious SPA du Manoir a ''Beauty and Wellness Sanctuary''.  A magical place in which to unwind and recharge, where attention to detail is the key.  Facilities allow for the planning of business meetings, banquets, conferences, exhibits and other types of activities.


New and updated restaurant and bar facilities: M Steak Moderne, Contemporary cuisine with 1855 Black Angus aged for amateurs and connoisseurs, Tablée, modern decor with Mediterranean and Italian cuisine, Le Boudoir Bar Lounge and Terrace, 'Bistro Style' cuisine and all the facilities visitors expect from luxury lodging.


  • 26 May
    Manoir Saint-Sauveur : Our way of doing things! Details
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