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1 888 969-1307
Laurentians - Cosy setting, lively villages
Cosy setting, lively villages Laurentians
QACP - Quebec Association of Convention Professionals Toll free: 1 888 969-1307
Phone: 450 969-1307
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Manoir Saint-Sauveur

Rooms 250
Suites 48
Meeting rooms 23
Max. capacity for a banquet (persons) 500
Square feet for meetings 23000

See Meeting rooms floor plans


Manoir Saint-Sauveur

Mrs Carole Tétrault, Director of Sales
246 Lac Millette Road
Saint-Sauveur (Québec) J0R 1R3

Phone: 450 227-8163
Toll free: 800 361-0505
Fax: 450 227-8512

Reach Carole Tétrault by email


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Manoir Saint-Sauveur  (Hotel - Laurentians )
Manoir Saint-Sauveur  ( - Laurentians)
Manoir Saint-Sauveur  ( - Laurentians)
Manoir Saint-Sauveur  ( - Laurentians)

Did you know... ?

Manoir Saint-Sauveur Meetings and Convention Center has developed expertise in organizing conventions, business meetings, exhibits and activities of all types.  Throughout the event planning process, the experts and their special partners provide guidance and assistance to ensure your event goes off without a glitch.

The Hotel is located in the Laurentians, less than an hour from Montreal and within the heart of the picturesque Village of Saint-Sauveur.  This venue is without a doubt the Laurentians' year-round conference and resort hotel «par excellence ».  The hotel combines class and comfort with its exceptional rustic chic style.

A 13M renovation program invested over 4 years: 250 rooms including the newly renovated 'Signature' accommodations, 47 luxury suites, common and exterior areas, event and conference facilities.  Moreover 23,000 sq. ft. (7010 m²) of spacious meeting space and two exhibit halls all on one floor. Equipped with state-of-the-art technology.  Outdoor spaces; a beautiful terrace, multi-sport court for team building, as well as the luxurious SPA du Manoir allow for the planning of business meetings, banquets, conferences, exhibits and other types of activities.

New and updated facilities such as Restaurants M Steak Moderne, Contemporary cuisine with 1855 Black Angus aged for amateurs and connoisseurs, Tablée, modern décor with Mediterranean and Italian cuisine, Le Boudoir Bar Lounge and Terrace, 'Bistro Style' cuisine, and all the facilities visitors expect from luxury lodging.



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